We create your memories! Built in 1638 we blend the history of the game and the area with local hospitality, comfy rooms, excellent locally sourced food and drink… the perfect place to unwind at the end of a busy day!
One of East Lothian’s best-loved retreats, Ducks Inn is recognised as one of Scotlands Golf Coasts leading hotels with gracious east coast hospitality, distinctive atmosphere and food beyond compare.
John Paul has worked in Michelin star restaurants with Raymond Blanc, Gordon Ramsay and Martin Wishart, as well as having his own signature restaurant at with the MacDonald Hotel Group. He’s now the Head Chef at Ducks.
Ducks has been synonymous with fine dining since its early days in the centre of Edinburgh. The restaurant in Aberlady now offers similar delights and matching standards.
For those looking to experience a great dining experience with a room attached Ducks is the perfect choice!
Only twenty minutes from Edinburgh, Ducks Inn is recognised as one Scotland’s Golf Coast’s leading providers of accommodation with gracious East Lothian Hospitality.
Twenty-three cosy rooms set in the lovely village of Aberlady Duck’s Inn is just the place for a romantic retreat, great links golf, scenic walks or boat trips to the Bass Rock.
- Facilities for Disabled Guests
- Ensuite bathrooms
- Free Wifi
- Free Parking
- Pets Allowed
- Bar facilities